Deep Clean 24 Seven FAQ
Frequently Asked Questions
What services does Deep Clean 24 Seven provide?
Deep Clean 24 Seven specialises in:
- Commercial Kitchen Deep Cleaning for restaurants, hotels, care homes, schools, food manufacturers, and other properties with commercial kitchens.
- Graffiti Removal to restore surfaces to their original condition.
- Jet Washing/Pressure Washing to clean outdoor areas, driveways, walls, and more.
Why is commercial kitchen deep cleaning important, and how often should it be done?
Commercial kitchen deep cleaning ensures compliance with health and safety regulations, reduces fire risks, and improves hygiene standards. The frequency depends on the kitchen’s usage, but most kitchens benefit from deep cleaning every 3-6 months.
How does Deep Clean 24 Seven handle graffiti removal?
We use eco-friendly and effective methods to remove graffiti from various surfaces, including brick, glass, and metal. Our approach minimises damage to the underlying material while restoring its original appearance.
Do you provide services outside of regular business hours?
Yes, Deep Clean 24 Seven offers flexible scheduling, including evenings, weekends, and overnight services, to minimise disruptions to your business operations.
What industries or properties do you serve?
We cater to a wide range of industries, including hospitality, education, healthcare, food production, and more. Whether it’s a restaurant, school, care home, hotel, or manufacturing facility, we tailor our services to meet your specific needs.
Deep Clean Services
Welcome to Deep Clean 24 Seven, the specialist periodic cleaning division of the 24 Seven Group. With years of experience and a commitment to excellence, we pride ourselves on being your trusted partner for all additional and deep cleaning requirements. Our mission is to deliver tailored cleaning solutions that meet the highest industry standards, ensuring a pristine and safe environment for your property, staff, and customers.
Our Deep Cleaning Services cover many areas including:
